Salsa

Homemade Salsa

Simple and delicious! Also an excuse to pull out my food processor! (Legitimately my favorite appliance after my mixer) Sometimes I choose recipes based on the fact that I just want to use the food processor, also since finding out that Classico pasta is all bottled in mason jars I've been very excited to fill them back up as they get emptied out!

Getting the garlic content just right is important for the flavors get stronger as the salsa sits, so I recommend even the biggest garlic lovers go light on the garlic because it will get better with age.

This delicious salsa adds kick to any dish or appetizer! Alter it to the spiciness that you crave and cater your veggies if you want. I'm a sucker for peppers so I cram as many peppers into my recipe as I can!

Homemade Salsa

Rhubarb Salsa

This will be my last post about rhubarb! This was the finale of the amazing collection of stocks that my Nanny gave me! My final creation was Rhubarb Salsa! It's incredibly zesty and spicy dish perfect for an appetizer.

Rhubarb Salsa

It's not much to look at but the zesty taste is unique and addictive!

Rhubarb Salsa

Accompanied with some red and white corn chips!

Accompanied with some red and white corn chips!