With a bowl of egg yolks left over from the Sponge Cake weekend I hit the books to find inspiration. I wasn’t feeling the classics like mayonnaise or creme Brulé. I was craving something new and different.
I found exactly what I was looking for in the Disney Enchanted Recipes Book: Bear Cub Buns inspired from the movie Brave which I only just took the time to watch a few weeks ago.
I had a fresh harvest of rhubarb and family planning to stop by the next day so I saw the opportunity to take the rhubarb to make something new and fun dessert. Topped with fresh strawberries, this mousse cake was a hit with the family.
Rhubarb is always the first vegetable ready in the spring so I love to experiment with it to be more flexible in the kitchen (you can only eat so many strawberry rhubarb pies..) For more fun rhubarb recipes check out some of my previous posts: Rhubarb Season.
