Coming up to the spring I wanted to use up some of my dried chives to make room for the fresh batch in a few months. We’ve also been doing our best to reduce our food waste. Below is a delicious chicken penne with alfredo sauce.
On a whim I bought some Canadian grown wild rice at the market knowing absolutely nothing about it but it seemed like a great opportunity to try something new. The size and colour was completely different from your conventional rice and I think that’s what I loved the most about it.
