Homemade Pasta Sauce

Thanks to a trade group that I’ve been obsessed with, I’ve managed to obtain a hilarious amount of canned tomatoes in various forms. Whole, crushed, and pureed… Got em all!

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So naturally I had to put them to good use so I made myself a lovely homemade pasta sauce with lots to spare for freezing.

The recipe consists of…

1/3 cup olive oil

1/4 tsp red bell pepper flakes

1/2 tsp oregano

1/2 tsp basil

1 tbsp sugar

4 cloves of minced garlic

1 tbsp dried onion flakes

2 tbsp butter

salt and pepper to taste

1 can diced tomatoes (796ml)

1 can crushed tomatoes (796ml)

1/2 cup fresh Parmesan cheese, grated

  1. Mix the oil,bell peppers, garlic, onion flakes, butter, sugar and spices in a large pot on medium heat. Cook for 2-3 minutes.

  2. Add the cans of tomatoes- simmer for 2 hours.

  3. When it’s finished, add the Parmesan.

Homemade pasta sauce

This filled 3- 500ml mason jars with ease. REMEMBER to let the sauce cool 100% if you plan to freeze it in a glass jar.

Homemade pasta sauce

DIY Body Sugar Scrub

Continuing on with the slow pace of either eliminating the plastic in my home or finding uses for the things already in the house to avoid them getting into our oceans.. I needed some more body scrub!

Equipped with a plastic container from my last purchase I started cruising the internet to understand what makes a good sugar scrub. After some dozen articles and blogs about the best things to use, I was able to collaborate on a recipe that not only matched my preferences perfectly, but I already had everything in the house!

DIY sugar scrub

My Homemade Sugar Scrub included:

1 Cup Brown Sugar

1/2 Cup Coconut Oil

1/2 Cup Coffee grounds

2 Tsp Vanilla

Mix everything together until well blended and store in a container that can be sealed. My general rule with scrubs is use them no more than twice a week.

Your shower will smell like sweet sweet coffee in the morning! It’s a great way to wake up.

DIY Sugar scrub

Mighty Good Pickles

Strolling through the grocery store on my lunch the other day I stumbled across a nice big basket of local cucumbers. In a moment of impulse I grabbed them because (no word of a lie) the basket was adorable...

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As I'm sitting in my office sitting next to the basket of little cucumbers I realized I better think of something to use these for... Even my clients were putting me on the spot "oh! What will you make!?" Me: "Uhhhhh"

That's when it hit me, I had an old family recipe stored away for just an occasion! So I got my ingredients together and did a small batch of Mighty Good Pickles!

Mighty Good Pickles

12 medium size cucumbers, chopped into bite sized pieces

3 lbs onions

Chop and leave overnight with 3/4 cup salt.

Drain the onions and cucumbers (my aunt puts this in a pillowcase and hangs it in the basement for about half a day. I opted to wrap in cheese cloth and place in a strainer in a sink for half the day... felt better...)

( You can also leave the cucumbers and onions with salt for half a day, then drain overnight... Whichever works better for you.)

Cook in:

4-1/2 cups cider vinegar

1-1/2 cups cold water

6 cups sugar

1 cup flour

1-1/2 tsp celery seed, 1-1/2 tsp ginger, 2 tsp turmeric

Boil approx 1/2 an hour. Makes approx 5 quarts of pickles.

Some of the instructions made me laugh, who knows if "overnight" is 6 hours or 8 and "half the day"... 12 hours? Maybe 8 hours? Wing it, just wing it and be prepared for a strong onion smell during the first step aand a strong vinegar smell during the cooking.

This recipe is a staple on my families dinner table.

Banana Zucchini Chocolate Chip Muffins

Enjoy them with a little bit of margarine or just on their own. These muffins are stuffed with vegetables to make you feel good about your snack! (Along with a little chocolate to satisfy your taste buds) 

This started off as an old family recipe for a good tasty banana loaf, I took it and ran with it. Added a few extra ingredients, tweaked existing ones to make it my own. 

Banana zucchini chocolate chip muffins

One thing I love to have ready to go is some mashed up banana in the freezer. I will be starting a new job shortly so I took a little time off to enjoy the spring before starting at the bottom of the vacation pool again. First day one of the first things I did was take a bag of mashed banana and shredded zucchini out of the freezer!

Banana Zucchini chocolate chip muffins

It's been incredible having time to bake for fun again! Sometimes it gets a little exhausting coming home from work at 5pm stuffing some food in my face and baking a cake. I'm grateful that it's still something I enjoy doing and this little vacation was just what the doctor ordered.

Chocolate chip, banana, zucchini muffins

Below is my recipe for these delicious banana zucchini chocolate chip muffins.

banana zucchini chocolate chip muffins

5 Easy Easter Bakes

With Easter just around the corner here's...


5 Easy and Fun Easter baking!

On Sundays I take some time to share something to make life easier. This week I'm dedicating some time to the holiday that reminds us that warm weather is on it's way and makes pastel colours the best thing since sliced bread! Below is 5 great Easter bakes that anyone can do.

#5 Chocolate Eggies Cake



Who doesn't like chocolate?

Who doesn't like Hershey Eggies?

And there's nothing more fun than crushing up those Eggies... And eating the ones that try to get away. Grab your chocolate cake recipe and some chocolate icing and treat yourself to this spring treat!

#4 Carrot cupcakes

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A classic! And the vegetables make it healthy right? Carrot cake has a rich history, when you get the chance you should look into it. If it's too much reading, click here and we can just make carrot cupcakes and forget about it.

#3 Eggie Cookies

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I love Hershey Eggies if you haven't noticed.  Grab them at the bulk barn for the best deal!

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Not the prettiest cookies but very delicious! Rip these things apart when they're still warm and enjoy the chocolately goodness.

#2 Hot Cross Buns

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Now that song is stuck in your head. You're welcome. Such a traditional treat this time of year! Simply a bread dough with cinnamon and raisins drizzled with icing but it is drool worthy.

#1 Sweet and Salty!

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Genuinely in love with this combination, so simple but it's so effective. Buttered popcorn and Hershey Eggies. Just close your eyes and embrace what you get.

This brings us to the end of our list! I hope you were inspired to do some pastel Easter goodies.

Christmas Cupcakes

This has been a fantastic year for cupcakes! As sort of a "feel good initiative" I've been donating dessert to a local soup kitchen every Friday leading up to Christmas.

Nicole's Classy Custom Cakes

I've always believed in little kind gestures- sometimes the smallest thing can change someone's life for the better so I wanted to dedicate a little time over the holidays to promote that.

I was asked a couple of times why I chose to do it, mainly because it wouldn't exactly grow my business. I gave everyone the same response: it's just something nice to do. I wasn't concerned over the cost or the "potential business" sometimes it's just nice to do something for others.

Below we have all the cupcake designs that made their way into Hope Cottage this holidays season on top of a couple of other creations that passed through my kitchen!


Reindeer cupcakes.

Reindeer cupcakes

If I did these again I'd go a very different route... These more look like Christmas bears.


Santa Hat cupcakes!

Santa hat cupcakes

So much red food colouring and they are still a little pink! But the festive feeling is there.


Wreath cupcakes.

Wreath cupcakes

These were for my close friends in my life. These poor souls put up with my terrible work schedule enough, they deserve some sweets!


Winter Wonderland Cupcakes

Winter cupcakes

You really can't go wrong with the classic cupcake, these are in style all winter.


Christmas Tree Cupcakes

Christmas tree cupcakes

My favorite ones this year!

Well there we have it. The collection for the month! Can't wait to see what the rest of the season holds.

Holiday Baking

Every Sunday morning at 8 am I recap the week, share what I learned and showcase some of my work!

Or in this case, it's all about the showcase!! The holidays are fast approaching and you know that you won't have time to do all the baking you dream of. So let me help you! I will even let you take the credit ;) 

Here are a few mouth watering and traditional favorites for the holidays from years past.

Chocolate cake with Reese's Peanut Butter cups, Reese's pieces, and chocolate drizzle on top! This mouth watering design will get you every time: Chocolate cake covered in chocolate icing topped with chopped mini Reese's peanut butter cups and Reese's pieces drizzled in chocolate.


Looking for more of a classic dessert? How about a traditional linzer torte.


A little history on Linzer Tortes: Named after the city of Linz, Austria it's a holiday classic in Austria, Hungary, Sweden, and Germany and mainly seen on the dinner tables at Christmas time. Linzer tortes can be made in many sizes and shapes from cookies, tarts and tortes. I chose the torte for my experiment to make sure the baking times worked for the oven.

Or perhaps you prefer cookies!


A great way to show off some cheer is with these colourful cookies!!


I also specialize in cupcakes and can pretty  make any treat as long as sufficient order time is given.

See something you like? And live in Nova Scotia, Canada? Message me for a quote!