Review: Grape Escapes Wine Tour

My brother and his fiancé were very generous this year and got me a gift card for a wine tour for my birthday back in April.

The wine tour company was Grape Escapes and they run tours all year round (probably covid dependent but what isn’t these days)

I finally cashed it in in October on my vacation to take in my own back yard of Wolfville. The tour guide was well informed of the area and it’s history- it was sometimes hard to hear her with the mask but again.. Sign of the times.

We hit up 3 vineyards:

  1. Luckette’s Vineyard

  2. Benjamin Bridge; and

  3. L’Acadie

The thing that I enjoyed the most had very little to do with the actual wine tour- there was a sense of normal this day I hadn’t felt in awhile. Full vaccination was required because of course you can’t have a mask on while taste testing wine so you were just simply surrounded by 25 other strangers drinking wine, seldom mask wearing, pretending the world isn’t going bonkers just for a second. That was nice. Especially as I write this 99% of my holiday plans have been kyboshed due to Omicron… But I digress, I have little to complain about living in Nova Scotia through all of this.

First stop: Luckette’s Vineyard for wine and lunch.

We tried 5 types of wine, all whites (yay) and some had a sparkling touch which was very enjoyable. Lunch was very carb centric (no surprise- but also no complaints- I love bread)

Everything was well scheduled, we spend the most time here since we could eat, drink plus they had a shop to enjoy (that I bought a book from). There was also lots of time to get the iconic red phone booth photo.

Second Stop: Benjamin Bridge

I can not even begin to describe the beauty of this location, if I didn’t know better I’d swear we teleported to Italy. The valley plains were just incredible.

This stop we probably spend the least amount of time, it’s not a huge site but the wines were certainly delicious. I believe we tried 3- 2 whites and a rosé. All sparking as Benjamin Bridge is known for.

We got a small tour of their production which was neat but it was a little squish for so many people to be in there. (still need some personal space c’mon guys). Due to the small space this was probably my lesser favorite of the 3 stops but you still can’t beat that view.

Benjamin Bridge Winery

Final Stop: L’Acadie Vineyards

Another breathtaking site but this one more so for it’s architecture as opposed to the nature. These buildings are rich in culture and I look forward to going back and trying the restaurant out.

We had 5 different wines here and this was the first place that served reds (not my favorite) but my partner loved the dessert wine we got to try and we grabbed it from the shop before leaving the site (along with bacon jam)

Overall it was an enjoyable time, I do think however, if I do it again I’d attempt to arrange a private tour. As much as it was nice to feel like I was in a normal group setting it’s still nicer to be a part of your own “bubble” when laughing and sipping wine.

For the public event they used a large Coach bus and from what I was told a smaller more intimate van is used for the private tours which would feel a little less tourist-y.

Homemade Pasta Sauce

Thanks to a trade group that I’ve been obsessed with, I’ve managed to obtain a hilarious amount of canned tomatoes in various forms. Whole, crushed, and pureed… Got em all!

Homemade pasta sauce.jpg

This recipe can also be used with fresh tomatoes if that’s what you need.

Pasta Sauce

1/3 cup olive oil

1/4 tsp red bell pepper flakes

1/2 tsp oregano

1/2 tsp basil

1 tbsp sugar

4 cloves of minced garlic

1 tbsp dried onion flakes

2 tbsp butter

salt and pepper to taste

1 can diced tomatoes (796ml if you are dicing your own fresh tomatoes)

1 can crushed tomatoes (796ml of you are crushing/ processing your own fresh tomatoes)

1/2 cup fresh Parmesan cheese, grated

  1. Mix the oil,bell peppers, garlic, onion flakes, butter, sugar and spices in a large pot on medium heat. Cook for 2-3 minutes.

  2. Add the cans of tomatoes- simmer for 2 hours.

  3. When it’s finished, add the Parmesan.

Homemade pasta sauce

This filled 3- 500ml mason jars with ease. REMEMBER to let the sauce cool 100% if you plan to freeze it in a glass jar. Also be sure to leave some headspace or the jars will crack when they are thawing (learned that the hard way).

Homemade pasta sauce
Pasta Sauce Using Fresh Tomatoes.jpg