I’m sure you’ve also noticed the price of meat has gone up quite substantially in the last year or so.
There’s a few reasons for that, mainly a lot of meat processing plants are getting hit with COVID-19 and a lot of the workforce is of course getting sick.
I’ve struggled for years to grow a pepper, mainly because they grow so dang slow and the Nova Scotia growing window is just so tiny. Last year I came pretty close but the frost was simply quicker than my plants.
