Happy Thanksgiving long weekend all! Every Sunday morning at 8 am I recap the week, share what I learned and showcase some of my work!
So I'm going to start off by saying I hate making marble cake. There's just so many extra steps involved with it that it just becomes a long dragged out baking process. Plus my recipe has many ingredients that I don't use on a regular basis BUT it is by far a delicious and creamy cake recipe that allows both the chocolate and vanilla to remain the same batter consistency, which is important when you're blending the two.
Below is my recipe for my marble cake, note that I don't like blending the batter once it's in the pan, I prefer to alternate the batters to form rings in the pan. Much much easier and it guarantees both flavors in each bite!
Here is the latest marble cake creation, the bottom is 3 layers of 10" cakes and the top is 2 layers of 8" cakes. Flowers are silk as I prefer them over fondant (let's all be honest me and fondant don't work so great together). The flowers matched the bride's colors perfectly,