Ganache is such a versatile way to bring your baking to the next level. Whether you're using it to cascade over a cake or dipping cookies and strawberries in it, it'll take the reaction from "that looks good" to "get that in my mouth now".
Chocolate ganache recipe with milk!
1 1/2 cup semi-sweet chocolate
1 cup Milk
1 tbsp sugar
Bring milk and sugar to a slow boil, mixing constantly. Once it's to a boil pour over chocolate.
Mix everything together until chocolate is all melted.
Set aside and let cool until it begins to thicken. Once the desired thickness is reached, used in desired manor. Here's my latest drip cake! A cookies and cream heaven.